Let’s cut out on toxic styrofoam! (why and how)

A couple of years ago, I had my worst experience with Styrofoam. I was travelling from Islamabad to Karachi (its a 24 hour journey by bus) with my parents. We bought some rice from a famous restaurant at I guess 9:00 am. That particular restaurant opened at 9:00 am. Well, we had no idea. We chose to take our food in Styrofoam boxes for convenience. When I opened the box at noon, I observed that they just heated the already packed food from yesterday. Till night, the Styrofoam became moist and started breaking from every where. It was a very uncomfortable situation. I could also spot pieces of foam in the rice. Well, we did ate that but the thought of taking in toxic plastic still haunts me!!


Like always, there is a very good and informative info-graphic at the end of this post…

Why avoid Styrofoam?

Styrofoam is the trade name of polystyrene foam. In United States, polystyrene is the 6th largest source of hazardous waste. Polystyrene is composed of styrene and benzene, both of which are known human carcinogens. Therefore, heating food in Styrofoam must be strictly avoided as it leads to release of harmful chemicals into food.


Moreover, the process of generation of this polymer is energy intensive.

How can I reduce my consumption of styrofoam?

We can take some measures at personal level to avoid the use of these toxic polymers, which include:
1- Avoid buying meat products and other products using Styrofoam. For instance, meat can be bought directly from butcher.
2- Bringing your own containers for takeout food from restaurants (something we know but never do!).
3- Using reusable dishes instead of disposable Styrofoam cups, plates, and boxes.

How can I reuse waste Styrofoam?

There are several ways through which we can reuse Styrofoam for home items. Some of these methods include using it as filler for beanbag chairs and pillows, making models, packaging, making a palette for paints, and insulation.